Teriyaki-Glazed Grilled Chicken

This recipe takes grilled chicken breasts in a whole new tasty direction.  The homemade Hoisin-Teriyaki glaze goes on in the last few minutes of cooking to create a delicious char.  

4 boneless, skinless chicken breasts

1/4 cup ketchup

2 Tbsp Hoisin sauce

2 Tbsp brown sugar

2 Tbsp fresh lime juice

2 tsp Sesame oil

1 garlic clove, minced

Kosher salt and freshly ground pepper

Whisk together ketchup, Hoisin sauce, brown sugar, lime juice, sesame oil and garlic.

Season both sides of chicken with salt and pepper.  Prepare grill pan with olive oil and place over medium-high heat.  Cook the chicken, turning occasionally, until charred in places and cooked throuh 10 - 15 minutes total.  In the last 2 - 3 minutes of cooking, brush hoisin mixture over both sides of chicken, turning occasionally.  

Serve.  Your dinner guests will not be disappointed.