Pineapple Firecracker Stir Fry

Surprisingly enough, I discovered this recipe on the top of Dole pineapple chunks and I love it!  It's quick . . . it's fresh . . . it just a little spicy.  Just the way I like it.  

1 lb chicken breast, thinly sliced

1/4 cup cornstarch

Salt and pepper, to taste

3 Tbsp vegetable oil

1/2 cup sweet chili sauce

2 cloves garlic, minced

1 pkg (15 oz) Dole pineapple chunks, drained, juice reserved

1 cup broccoli florets

2 scallions, thinly sliced for garnish

Combine chicken, cornstarch, salt and pepper in a bowl.  Toss well to coat.  

Heat oil in wok or large skillet over medium-high heat.  Add chicken and stir fry until cooked through.  Add broccoli and cook until it starts to soften.

Add sweet chili sauce, minced garlic, pineapple chunks, and 1/4 cup reserved pineapple juice to wok.  Reduce heat to low and continue to stir until sauce is slightly thickened, about 2 minutes.  

Garnish with scallions and serve with rice, if desired.  

This is soooooo good!