I am actively trying to teach myself to make Thai and Chinese dishes. Some days I do well and some days I don't. I have a long way to go. I made this spicy peanut sauce a few days ago and served it with chicken skewers. It was surprisingly delicious.
1/4 cup creamy peanut butter
1/4 cup very hot water
4 tsp seasoned a rice vinegar
1 Tbsp soy sauce
1 Tbsp light molasses
1/8 tsp crushed red pepper
In a small bowl combine all ingredients and whisk until smooth.
Makes 2/3 cup.
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