Cod Tacos with Mango-Avocado Salsa & Lime Crema

In my lifetime, tacos have come a long way.  No longer is it strictly ground beef in a crunchy taco shell.  My current favorite is this cod taco.  Topped with Mango-Avocado salsa and lime crema, it's just so fresh and delicious.

Mango-Avocado Salsa

Mix gently:

1 cup of frozen mango chunks (defrosted)

1 avocado, diced

1 small tomato, diced

Juice of 1/2 lime

Salt to taste

Set aside and try not to eat it all with a spoon.

Lime Crema

Stir together:

1/2 cup sour cream

Zest plus juice of 1/2 lime

Pinch of salt

Thin with a splash of water or milk until it's a consistency that will drizzle over your tacos.

Cod

Pat cod dry and season both sides with:

Salt and pepper

Chili powder

Garlic powder

Heat a skillet over medium-high with a little oil.  

Cook cod 3 - 4 minutes per side until flaky and lightly golden.

Break into big, juicy chunks.

Tortillas

Warm flour tortillas in a dry pan on the stove top.

Assemble your tacos:

Warm tortilla

Cod chunks

Mango-avocado salsa

Lime crema drizzle

Extra squeeze of lime

This is bright, fresh, slightly indulgent, and absolutely a good dinner decision.  

I like to serve it with Mexican Corn Cake.