1 (6 - 8 oz) sirloin steak
1 Tbsp olive oil
1 Tbsp butter
1 garlic clove, mashed
1 Tbsp olive oil
1 Tbsp butter
1 garlic clove, mashed
Heat your skillet over medium-high heat
Add the olive oil
When hot add your seasoned sirloin and cook 4 - 5 minutes on each side
Add the butter and smashed garlic clove at the end. Spoon butter over steak and then remove from pan to rest.
Salad
Mixed greens or romaine
Cherry tomatoes
Avocado slices
Cucumber slices
Red onion, thinly sliced
Shaved parmesan cheese
Creamy Peppercorn Dressing
1/4 cup sour cream
2 Tbsp mayo
1 Tbsp red wine vinegar or lemon juice
1 tsp Dijon
Cracked black pepper (be generous)
Splash of milk to thin
Salt to taste
Absolutely perfect served with warm garlic bread.

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