Dad's Famous Ribs

 

Who doesn't love ribs?  I know I do.  These delicious ribs are just what you're needing for dinner this week.  The raspberry jam-infused sauce is what make them so sweet, tangy and delectable.  

1/2 cup soy sauce

1 Tbsp chopped fresh garlic

1/2 tsp black pepper

3 - 3 1/2 lbs baby back pork ribs

1 cup raspberry jam

1/2 cup sweet chili sauce

In a large sealable bag, prepare the marinade.  Add soy sauce, garlic, and pepper.  Then add the ribs, seal the bag, and toss to coat.  Allow the ribs to marinate in the refrigerator for at least an hour.  

When you are ready to cook, preheat the oven to 400 degrees.  Remove the ribs from the marinade and place them on a rimmed baking sheet.  

Bake for 60 minutes or until tender. 

While the ribs are cooking, prepare the sauce.  Combine the raspberry jam and chili sauce in a medium bowl.  When the ribs are cooked, brush the sauce on both sides and allow them to cook for an additional 10 minutes.  

Serve these with remaining sauce on the side.