Garlic Butter Herb Steak Bites with Potatoes

Everybody who knows me knows two of my favorite foods are steak and potatoes.  That makes this dish a guaranteed favorite for me.  

1 Tbsp olive oil

2 Tbsp butter, divided

1 lb Yukon gold potatoes, sliced about 1/4" thick

3 garlic cloves, minced

1 tsp thyme, chopped

1 tsp rosemary, chopped

1 tsp oregano, chopped

1 1/4 lb sirloin steaks, cut into 1" cubes

Salt and pepper

Turn the skillet to high heat.  Add 1 Tbsp butter and steak bites.  Let the steak sear for a minute and then continue to stir the steak until they are golden brown.  

Top the steak with fresh chopped herbs and then add back the potatoes.  

Plate and serve with salted sour cream for dipping.