Dr. Pepper Baked Chicken Thighs

As a lifelong lover of Dr. Pepper, this recipe caught my eye.  I absolutely had to give it a try.  It was super good and really easy to make.  It's a little sweet, a little savory, and a little sticky.  Perfect!

Preheat your oven to 375 degrees.

Whisk together:

1 cup Dr. Pepper

2 Tbsp soy sauce

2 Tbsp ketchup

1 Tbsp brown sugar

1 tsp garlic powder

Season six chicken thighs (I like skin-on)

Sear the thighs skin-side down until skin is brown and crispy.

Place in a baking dish skin side up.  Pour sauce over the thighs.  Bake for 40 - 45 minutes, uncovered.  Broil for 2 - 3 minutes to caramelize.

Serve with roasted potatoes or green beans.