Ultra-Buttery Cauliflower Mash

I really like cauliflower, but I tend to only eat it one way and that's steamed.  Well, I've discovered another way I like it . . . mashed and with lots of butter.  Give this one a try.

3 - 4 cups cooked cauliflower, very warm

3 Tbsp butter

1/3 - 1/2 cup half and half, warm

1/4 cup grated Parmesan

Salt and black pepper

Tiny pinch garlic powder

Blend cauliflower until smooth.

Add butter, half and half, Parmesan, salt, pepper and garlic powder

Blend again until luxuriously creamy.

Taste.  Add more butter or salt if needed.  

Note:  I like to use my immersion blender for this.  It works really well.