Thai Drunke Noodles

Need dinner in a hurry?  See smiles all around when these Thai Drunken Noodles make their way to the table.  This scrumptious dish includes tomatoes, garlic and toasted sesame seed dressing for terrific flavor.

1/2 lb dry rice noodles, uncooked

2 Tbsp soy sauce

1 Tbsp apple cider vinegar

1 1/2 tsp brown sugar

1 tsp chili-garlic sauce

1/4 cup Kraft Asian Toasted Sesame Dressing, divided 

1 small white onion, sliced

3 garlic cloves, minces

2 tomatoes, chopped

Cook the noodles as directed on the package, omitting salt.  Meanwhile, mix soy sauce, vinegar, sugar, chili-garlic sauce and 2 Tbsp dressing until blended.  

Heat remaining dressing in large deep skillet or wok on high heat.  Add onions and garlic, cook and stir 2 minutes.  Remove from heat.  

Add tomatoes, noodles and soy sauce mixture, mix lightly.  

Make this a total meal by adding grilled shrimp.