Grilled Flank Steak and Mango Tacos

I have become a big fan of out of the ordinary tacos.  I think it's because it's easy to make tacos for one.  It's a known fact that I am terrible at cooking for one.  Tacos are helping me solve that issue.  LOL!

This recipe is actually for four servings, but easy to scale.  

1 large mango or 1 cup of frozen mango chunks, thawed

2 Tbsp olive oil, divided, plus more for grill

2 1/2 tsp kosher salt, divided

1 tsp ground cumin

1 lb flank steak (about 1" thick) trimmed and patted dry

2 large plum tomatoes, chopped (about 1 cup)

1/4 cup chopped fresh cilantro, plus more for garnish

1 Tbsp fresh lime juice

8 - 6" corn tortillas, warmed

Sout cream for serving

Preheat grill to medium-high heat and lightly oil.

Prepare mango chunks.

Combine 1 Tbsp oil, 2 tsp salt and cumin in a small bowl.  Coat steak with mixture.  Place steak on grill, turning occasionally, until it reaches desired doneness.  Transfer steak to a cutting board.  Tent with aluminum foil to keep warm. 

Brush mango chunks with oil.  Place on grill uncovered until mango is charred in spots, 4 - 6 minutes.  Flap and grill until slightly charred on the other side, about 2 minutes.  Transfer to a medium bowl.  Add tomatoes, cilantro, lime juice, and remaining 1 1/2 tsp oil and 1/2 tsp salt.  Toss to combine.  

Thinly slice steak against the grain and place inside the tortillas.  Top with mango salsa and sour cream.  Garnish with cilantro and serve with lime wedges.  

Enjoy!