Marinated Sirloin Steak

Cola-based marinade with fresh garlic, lemon juice and soy sauce gives this grilled sirloin steak a multi-layered flavor profile.  Worcestershire sauce and your favorite steak sauce add smoky overtones, and black pepper brings the spice.  A tasty and affordable cut of beef, sirloin steak makes for a memorable meal your family will love.  When it's done just right, it's tender, juicy and delicious.  

For the Marinade

1/4 cup lemon juice

1/4 cup of your favorite steak sauce

2 garlic cloves, minced

2 tsp black pepper

2 Tbsp Worcestershire sauce

2/3 cup olive oil

3/4 cup soy sauce

2 cups Coke

This is enough to marinate six 1 1/2" thick steaks

In a medium-sized bowl, combine lemon juice, steak sauce, garlic, pepper, Worcestershire sauce, olive oil, soy sauce and Coke.

Place steaks in a plastic zip top bag.  Pour marinade into the bag and squeeze to distribute marinade evenly.   Marinate in the refrigerator for 4 hours or overnight.

Remove steaks from bag and pat dry with paper towels.

Preheat your grill or grill pan over medium-high heat.  Place steaks on the hot grill and cook for 3 - 6 minutes on each side (to desired doneness),  

Use your tongs to flip and remove the steaks from the grill or pan.  Allow to rest 10 minutes before slicing and serving.