Sheet Pan Meat Loaf Dinner

Again, another sheet pan dinner.  There's a reason they are a favorite dinner choice of mine.  You really minimize the dirty dishes when you're cooking for the family.  This one hits a lot of notes and makes a perfect weeknight dinner choice.  

1 egg, lightly beaten
1/2 cup shredded cheddar cheese

1/3 cup shredded carrots

1/4 cup finely chopped onion

1/4 cup dry breadcrumbs

2 tsp Worcestershire sauce

2 tsp steak seasoning

1 tsp prepared horseradish

1 lb lean ground beef

12 oz tiny potatoes, larger ones halved

1 Tbsp olive oil

1/4 tsp kosher salt

1/4 tsp ground black pepper

8 oz fresh green beans, trimmed

2 Tbsp packed brown sugar

2 Tbsp ketchup

2 tsp yellow mustard.

Preheat your oven to 375 degrees.  Line a sheet pan with parchment paper or foil.

Stir together egg, cheese, carrot, onion, breadcrumbs, Worcestershire sauce, 1 tsp steak seasoning, and the horseradish in a medium bowl.  Add ground beef; mix well.  Divide mixture into four equal portions; shape into round loaves.  Arrange loaves in pan.

Combine potatoes, olive oil, the remaining 1 tsp steak seasoning, the salt and black pepper in another bowl; toss to coat.  Place potatoes, cut sides down if halved, in pan with loaves.  Bake uncovered 15 minutes.  

Meanwhile. add green beans to the bowl with residual olive oil and seasoning from potatoes; toss to coat.  In a small bowl stir together brown sugar, ketchup, and mustard.

Remove pan from oven.  spread green beans over the potatoes and spoon the brown sugar mixture over the loaves.  Bake 15 minutes more or until meat loaves are done and vegetables are tender.  

Serve and enjoy!