Baked Potato Casserole

Eveyone's favorite, hearty side in delicious casserole form!  This side is great to bring to gatherings and so much easier to prepare than individual baked potatoes.  Make it your own by adding all of your favorite potato toppings.

8 - 10 potatoes (red or brown), peeled and cubed

1 lb block Velveeta, cut into small cubes

1 1/2 cups of mayonnaise

3 green onions, chopped

1 cup bacon bits

Preheat your oven to 350 degrees.  Boil cubed potatoes until perfectly tender.  Drain and set aside.

Add cooked potatoes to a large mixing bowl.  Combine with mayonnaise and cheese.  Stir in green onions, reserving a few to be used as a garnish.

Spray a casserole dish with non-stick spray.  Add potato mixture and spread evenly.  Top with bacon bits, additional green onions and any other preferred toppings.  

Bake covered for 30 minutes.  Remove cover and bake for an additional 5 - 10 minutes.  Serve warm.