Sesame Beef and Broccoli

I love sheet pan dinners because clean-up is usually a breeze.  This has always been a family favorite.  My whole crew were fans of Chinese dishes.

4 cups fresh broccoli florets

2 Tbsp vegetable oil

1 lb beef flank steak, thinly sliced into 2" long strips

4 oz fresh mushrooms, stems removed and caps halved

2 Tbsp soy sauce

2 cloves garlic, minced

3 Tbsp hoisin sauce

1 Tbsp packed brown sugar

1 Tbsp rice vinegar

2 tsp sesame seeds

1 tsp sesame oil

2 cups hot cooked white rice or soba noodles

1/4 cup bias-sliced green onions

Preheat your oven to 425 degrees.  Line a sheet pan with parchment paper or foil.  Place broccoli in one side of the pan.  Drizzle with 1 Tbsp of the vegetable oil, toss to coat.  Roast 8 minutes or until broccoli is tender.

Meanwhile, in a medium bowl combine steak, mushrooms, 1 Tbsp of soy sauce, the remaining 1 Tbsp vegetable oil, and the garlic; toss to combine.  Place steak mixture in pan with broccoli.  Roast 8 - 10 minutes or until steak is cooked through and broccoli is lightly browned.  

For sauce, whisk together hoisin sauce, brown sugar, rice vinegar, the remaining 1 Tbsp soy sauce, the sesame seeds, and sesame oil in a small bowl.  

Pour sauce over steak and broccoli, toss to coat.  Serve steak and broccoli with rice.  Top with green onions, and if you like, serve with chili crisp.  

Note:  Not familiar with Chili Crisp or Hoisin Sauce -- see your grocer's international foods aisle.