Layered Salad for a Crowd

This salad is a favorite of my family.  I took it to a luncheon recently and almost everyone asked for the recipe.  I like to make the dressing the day before so the flavors blend together.  

1 cup mayonnaise

1/4 cup whole milk

2 tsp dill weed

1/2 tsp Red Robin seasoning blend

1 large bunch of romaine lettuce

2 medium carrots, grated

1 cup chopped red onion

2 medium cucumbers, slice

1 (10 oz) package of frozen peas, thawed

1 1/2 cups shredded cheddar cheese

3/4 cup bacon bits.

For dressing, in a small bowl, whisk the mayonnaise, milk, dill and Red Robin seasoning blend.  

In a 4-quart clear glass serving bowl, layer the romaine lettuce, carrots, onion and cucumber.  Do not toss.  Pour dressing over the top; sprinkle with peas, cheese and bacon.  Cover and refrigerate until serving.