Gouda Vibes Burgers with Tomato Onion Jam & Potato Wedges

A few years ago I had Hello Fresh meal boxes delivered weekly to my house.  These Gouda Vibes Burgers were a Hello Fresh recipe, and they quickly became a favorite of my hubby.  He was totally a burger guy.  I have to say, this one is really good. 

1 1/2 lbs Yukon Gold potatoes

1 white onion

4 Tbsp sour cream

1/4 cup chicken stock

4 slices of Gouda cheese

2 Roma tomatoes

4 Tbsp mayonnaise

2 tsp smoked paprika

1 1/4 lb ground beef

4 burger buns

Adjust your oven rack to top position and preheat oven to 425 degrees.  

Wash and dry all produce.

Cut potatoes into 1/2" thick wedges.  Halve, peel, and thinly slice the onion, Dice tomatoes

In a small bowl combine mayonnaise, sour cream and a pinch of the paprika (you'll use the rest later).  Season with salt and pepper to taste and set aside.  

Toss potatoes on a baking sheet with a large drizzle of olive oil.  Season with salt and pepper.  Roast on top rack until browned and crispy, 20 - 25 minutes.  

Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat.  Add onion and cook until lightly browned, 8 - 10 minutes.  Add tomatoes, chicken stock, remaining paprika, and 2 tsp sugar.  Cook, stirring until caramelized and jammy, 2 - 3 minutes.  Season with salt and pepper to taste. Turn off heat.  Transfer to a small bowl and wipe out pan.

While the onion cooks, for the beef patties, each slightly wider than a burger bun.  Season all over with salt and pepper.  

Heat a drizzle of olive oil in pan used for jam over medium-high heat.  Add patties and cook to desired doneness, 3 - 5 minutes per side.  In the last 1 - 2 minutes of cooking, top each patty with gouda.  Cover pan to melt cheese.  

Halve the buns and toast until golden brown.  Spread bottom buns with a bit of the sauce.  Fill buns with patties and tomato onion jam and place top bun.  Serfe with potatoes on the side and remaining sauce for dipping.