Green Bean Salad with Feta and Sliced Almonds

 

I'm a big fan of green bean salad and this recipe is absolutely fresh and delicious.  Another dish that's perfect for your next picnic or potluck.

1 lb slender green beans, ends trimmed

1 cup feta cheese crumbles

1 cup cherry tomatoes, sliced in half

1/2 red onion, sliced very thin

1/2 cup slivered almonds

3 Tbsp olive oil

2 Tbsp red wine vinegar

2 Tbsp fresh parsley, chopped

1 large garlic clove, minced

Salt and pepper to taste.

Bring a large pot of salted water to a boil.  Add the green beans and cook until tender crisp, 1 - 2 minutes.  Remove them to a bowl of ice water to cool.  Drain well, pat dry and place the beans in a large bowl,

Add the feta cheese crumbles, tomatoes and red onions.  

Toast the almonds in a small skillet, 2 - 3 minutes.  Remove to a plate.

Whisk together the olive oil, red wine vinegar, garlic and some salt and pepper.  Pour the dressing over the green beans and sprinkle with the toasted almonds.  Let the salad marinate in the refrigerator for 1 hour before serving.