Roasted Carrots - Another Easy Side

This recipe was always a family favorite when my kids were still at home.  Just roasted carrots, garlic, and butter make this easy and delicious.

1 lb whole carrots, peeled and cut into strips
1 stick butter
3 cloves of garlic, peeled and minced

2 Tbsp fresh parsley, chopped
Salt to taste

Preheat your oven to 425 degrees.

Rinse carrots well and remove ends.  Peel and slice into 1/4" strips.

Spread over baking sheet in a single layer and drizzle with melted butter and salt to your liking.  Toss to coat.  

Sprinkle minced garlic evenly over the carrots.  

Bake on middle rack of oven for approximately 30 minutes until they are tender to your liking.  

Serve and enjoy!