Oregano-Marinated Tomato Salad

I've noted before that I have an Aero Garden and gown herbs year-round indoors.  I do love fresh oregano and this recipe pairs two of my favorite ingredients to create a very tasty and colorful salad.

3 lbs mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges of halved if small

2 Tbsp olive oil

2 Tbsp oregano leaves (from about 4 sprigs)

2 tsp kosher salt

1 tsp freshly ground black pepper

 

Toss tomatoes, oil, oregano, salt and pepper in a medium bowl.  

Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.