Bacon Wrapped Top Sirloin Medallions

2 (6 oz) 2" thick top sirloin fillets

2 slices thick cut bacon

Kosher salt

Freshly cracked black pepper

2 Tbsp salted butter

2 garlic cloves, minced

2 Toothpicks soaked in water

Wrap each sirloin fillet with a strip of bacon.  Secure with the toothpicks.

Season each steak lightly with kosher salt and black pepper.  

Melt the butter and add the minced garlic.  Stir well.  Brush steaks on all sides with the butter. 

Heat 2 Tbsp olive oil in a cast iron skillet over medium-high heat.  Sear the steak on one side for 3 minutes.  Rotate the steak 1/4 turn and sear for an additional 3 minutes.

Turn and repeat with the other side.  Sear for 3 minutes, then make a 1/4 turn and sear for an additional 3 minutes.  Continue to baste on all sides with the seasoned butter.  

Cook for another 6 minutes per side or until the steaks reach your desired doneness.

Remove to a platter and rest for 5 o- 10 minutes.  

Remove toothpicks prior to serving.