3/4 cup balsamic vinegar
1 tsp garlic powder
2 Tbsp honey
2 Tbsp olive oil
1 tsp garlic powder
2 Tbsp honey
2 Tbsp olive oil
2 tsp Italian seasoning
kosher salt, to taste
freshly ground black pepper, to taste
4 chicken breasts, boneless and skinless
4 slices mozzarella cheese
4 slices avocado
4 slices tomato
2 Tbsp chopped parsley
Balsamic glaze, optional. for drizzling
In a small bowl, whisk together the balsamic vinegar, garlic powder, honey, oil, and Italian seasoning.
Season the marinade with salt and pepper.
Pour the marinade over the chicken and let it marinate for at least 20 minutes.
Preheat the grill to medium-high heat. Oil the grates.
Grill the chicken until charred and cooked through, about 8 minutes per side.
Top the chicken with the mozzarella, avocado, and tomato, and cover the grill until the cheese is melted, about 2 minutes.
Garnish the chicken with parsley and drizzle with the balsamic glaze.
This can be done in a cast iron skillet on your stovetop as well. Finish in a 350 degree oven. It's delicious prepared either way.
I promise you, this will bring "good vibrations" for dinner!

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