Cobb Salad

Cobb salad is a beautiful dish to take for a potluck or picnic.  It is sure to be a hit with just about everyone.  

For the Dressing
3 Tbsp olive oil

2 Tbsp red wine vinegar

1 Tbsp lemon juice

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1 small gallic clove, minced

1/4 tsp salt

1/4 tsp freshly ground black pepper
 

For the Salad

6 slices of bacon, cooked and crumbled

2 hard-boiled eggs

6 cups romaine lettuce, coarsely chopped

2 cups watercress, thick stems removed

2 medium tomatoes, seeded and diced (about 2 cups)

1 avocado, diced

1 cup cooked diced chicken breast

1/2 cup of your favorite shredded cheese

In a small bowl, whisk together all of the dressing ingredients and set aside.

Cook the bacon strips and set aside to cool and then crumble.

Chop the hard-boiled eggs and set aside.

In a large bowl toss the romaine and watercress with 2/3 of the dressing.  Put the dressed greens onto a large serving dish.  Place the tomatoes on top forming a row down the middle.  In strips on either side of the tomatoes place the avocado, chicken, cheese, diced egg and the crumbled bacon on top of the greens.  Drizzle with the remaining dressing and serve.