Good Gravy

I found this some time ago on the Schnucks website and thought it was brilliant, simple and delicious.  

Whether you're serving turkey, beef or ham, we'll show you how to make a delicious gravy using all of those yummy leftover juices and bits plus a few add-ins.

Start by adding 1/4 cup of pan drippings from roast to a large pan over medium heat.  Warm until melted.

If desired, add 1 cup chopped onion or mushrooms or 1/2 cup of each to the pan and sauté until softened, 5 - 7 minutes.  

Stir in 1/4 cup flour and cook until flour browns slightly, 2 - 3 minutes.

Nest, choose your flavor from the options below these steps and gradually, whisk into the sautéed mixture.  

Bring to a boil and cook, stirring frequently, about 5 minutes or until thickened.

Turkey

1 cup chicken stock

1 cup white wine

2 Tbsp chopped fresh sage

2 Tbsp chopped fresh thyme

Beef

1 cup beef stock

1 cup red wine

2 Tbsp chopped fresh rosemary

Ham

2 cups apple cider

1 Tbsp whole grain mustard

1 tsp ground cloves