1 lb ground beef
1 packet of taco seasoning
3 - 4 Romaine lettuce hearts, rinsed and chopped
1 cup of black beans, drained -- I like Bush's Taco Fiesta beans
1 large tomato, seeded and chopped
1/2 cup shredded Nacho Taco cheese
1 1/2 cups Nacho Cheese Doritos, broken into bite-sized pieces
1 cup of your favorite dressing
Guacamole and sour cream for topping
In a large skillet over medium-high heat, brown and crumble the ground beef until no pink remains, about 6 -b 8 minutes. Drain the grease from the skillet.
Add the taco seasoning to the beef according to the package directions. Stir until the mixture comes to a boil.
Reduce the heat to low and add the black beans. Simmer for 10 minutes.
Transfer the skillet from the heat and let the meat and beans cool slightly.
In a large salad bowl, add the chopped lettuce, tomato and cheese.
Add the slightly cooled ground beef and beans, tossing everything together.
Add the Doritos and the dressing, tossing everything to coat.
Serve & Enjoy!!

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