Chocolate Chip Bundt Cake
1 chocolate cake mix 8 oz sour cream
3/4 cup oil 1 small box chocolate instant pudding
3/4 cup water 1 (12 oz) bag semi-sweet chocolate chips
Preheat oven to 350 degrees.
Combine all ingredients in a mixing bowl. Using your mixer, mix at low speed for one minute or until ingredients are mixed. Beat at medium speed for one minute until fluffy.
Pour into bundt pan sprayed with cooking spray. Pour cake mixture into pan and spread evenly. Bake at 350 degrees for 50 minutes. (I like to check it at 45 minutes) Cake is done when you see cracks in the top and the cake feels firm to the touch. Remove from oven and allow to cool (about one hour). Invert onto plate and dust with powdered sugar.
Oh, this is soooo good!