Monday, January 4, 2010

Honey Lemon Chicken

Oh, this is a good one if you need a quick and easy dinner.  It's pretty enough for company if they show up unexpectedly.

2 lbs chicken breasts
1/2 cup honey
1/2 cup lemon juice (fresh) - save the lemon to slice for garnish
1 tsp dried Rosemary
2 cloves of garlic (minced)
salt and pepper to taste

Preheat your oven to 375 degrees.  Arrange chicken in one layer on in 13 x 9" pan and season with salt and pepper (I like to use McCormick's Worcestershire Pepper).

Whisk the lemon juice, hone, Rosemary, and garlic in a bowl.  Pour over chicken.  Arrange lemon slices on top of chicken and bake for 30 minutes or until done.

That's all there is to it, and it's so good.  Your guests will be so impressed!

No comments:

Post a Comment