Tuesday, January 12, 2010

Roasted Tri-Potatoes

Potatoes are comfort food in my book.  And this recipe ranks right up there.  It's the perfect combination of three types of potatoes and spices and makes a great side dish with beef, pork or chicken.

3 sweet potatoes                                 1/3 cup olive oil
4 Yukon Gold potatoes                         1 garlic clove
4 Red potatoes                                    1/2 tsp salt
1 tsp dried tarragon                             1/8 tsp pepper

If you don't care for tarragon, you may substitute 1 tsp of dried thyme or rosemary.

Preheat oven to 425°.  Peel and cube the sweet potatoes.  Scrub the Yukon and Red potatoes and cut them into cubes.  Place the cubes in a 9 x 13" roasting pan.

Combine the olive oil with the minced garlic clove, tarragon, salt and pepper.  Pour the mixture over the potatoes and stir.  Roast potatoes in the oven for about one hour until browned and crisp.

So simple, but so good!

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