Monday, January 18, 2010

Mandarin Orange Cake

If you're looking for a unique dessert, give this one a try.  It's very good, and not nearly as rich as most.

2 cups flour                              2 tsp baking soda
2 cups sugar                             2 tsp vanilla
2 eggs                                      2 cans Mandarin oranges (drained)

Mix all ingredients together and beat 3 minutes.  Pour into 13 x 9" pan.  Bake at 350 degrees for 30 - 35 minutes.

1 1/2 cup brown sugar
6 Tbsp butter
6 Tbsp milk

Place all ingredients over low heat on the stove until melted and well combined.  Poke holes all over the cake and pour the topping over the cake while it's still warm.

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