California Grilled Chicken Salad

This salad balances light and refreshing flavors with a satisfying heartiness for the best of both worlds.  Creamy avocado, tangy mangoes, savory grilled chicken, and a tart vinaigrette come together to make a truly unforgettable salad.  It's loaded with West Coast taste!

Vinaigrette:

2 Tbsp olive oil

2 Tbsp white balsamic vinegar

Salt to taste

Fresh cracked pepper to taste

For the Salad:

1 cup Avocado, diced

1 cup mango, diced

12 oz chicken breast, grilled and sliced

2 Tbsp red onion, diced

6 cups baby red butter lettuce or spring mix

Whisk together the olive oil, white balsamic vinegar, salt and pepper.  Set the dressing side.

Toss the avocado, mango, chicken, and red onion together.

Fill a large salad bowl or platter the the lettuce.

Top the lettuce with the chicken.

Drizzle 1/2 of the dressing over the salad and serve with the remaining dressing on the side.