Red Sangria with Raspberry Shrub

Sangria never gets old.  It's a favorite for brunch or lunch.  Sweet meets tart in this refreshing blend.  In a large pitcher, combine all ingredients.  Chill for 30 minutes or up to 2 hours.  

1 sliced lime
1 sliced orange

1 cored and sliced pear

1/2 cup blackberries

1 (750 ML) bottle red Zinfandel

3/4 cup orange juice

1 (12 oz) can lime sparkling water

Raspberry Shrub

For the Raspberry Shrub:

In a small saucepan, combine:

1 cup raspberries

1/2 cup honey

1/2 cup water

Bring to a boil.  Reduce heat and simmer for 15 minutes.  Pour mixture through a fine-mesh strainer into a medium bowl, reserving the juice.  Add 3/4 cup apple cider and stir to combine.  Cool.