Springtime Spaghetti

Springtime means the return of amazingly fresh garden flavors.  This recipe serves up the fantastic tastes of carrots and zucchini nestled in tender spaghetti in a luxurious cream sauce with plenty of parmesan for a delightful dinner.  It's easy to make and your taste buds will enjoy the season.  

8 oz spaghetti

2 Tbsp butter

1 large zucchini, julienned

2 large carrots, julienned

2 tsp garlic, minced

3/4 cup heavy cream

3/4 dup parmesan cheese, grated

1 Tbsp fresh dill, chopped

Bring a large pot of salted water to a boil.

Cook the spaghetti according to package direction until al dent, 8 - 10 minutes.

Drain the pasta.

Melt the butter in a skillet over medium heat. 

Saute the zucchini, carrots, and garlic until tender, about 5 - 7 minutes.  

Stir in the heavy cream, parmesan, and dill.  Cook until thickened, about 5 minutes.

Mix in the cooked spaghetti.

Serve.