Herbed Snap Peas

These delicious peas make a great side for any dinner.  They are quick and easy and very tasty!

3/4 lb sugar snap peas

1 Tbsp butter

1/2 sliced red onion

1 Tbsp chopped dill

1/2 tsp minced marjoram

Bring a pot of salted water to a boil.  Add the peas and cook until crisp-tender and bright green, about 5 minutes.

Drain and set aside.

Heat the butter in a skillet over medium heat.  Add the sliced onions, dill and minced marjoram.  Cook until the onion softens, about 3 minutes. 

Add the snap peas and salt to taste.  Toss to coat and serve.