Corn & Cherry Tomato Pico De Gallo

Looking for a fresh side to your tacos or taco salad?  This recipe will not disappoint. 

2 cups frozen corn kernels (defrosted) 

1 cup cherry tomatoes, halved

1 cup English cucumber, diced

1/2 cup finely sliced red onion

1/2 cup snipped fresh cilantro

3 Tbsp fresh lime juice

1/4 tsp fine sea salt

Defrost corn and drain.  

In a medium bowl, combine the corn kernels, tomatoes, cucumber, onion, cilantro, lime juice and salt.  Stir to combine.  

Refrigerate for 30 minutes.  Serve with your favorite taco dish.