Grilled Ribeye Steak

 

I love a good ribeye steak!  There is nothing better.  My key to the perfect steak is "keep it simple"!

2 ribeye steaks, 1" thick

Coarse sea salt and pepper to taste

2 Tbsp butter, room temperature

Fresh rosemary

Allow the steaks to come to room temperature.

To make the herb butter, chop the fresh rosemary and combine it with the room temperature butter.  Set aside.

Preheat your grill or skillet to medium heat.

Season the steaks with salt and pepper.

Grill 8 - 9 per side for medium-well.

Remove from the grill and place on a cutting board.  Brush with herb butter and tent loosely with aluminum foil for 5 - 10 minutes.  Serve.

This pairs nicely with mashed potatoes, mac and cheese, or a caesar salad.