Cheddar-Bacon Corn Muffins

I love all things BACON!  If you're looking for a great addition to dinner whether it be pork chops, chicken or seafood, this will hit the mark!  They're equally good with brunch!

1 (8.5) oz Jiffy Corn Muffin Mix

3 slices of bacon (cooked and cut into large bits)

3 oz shredded cheddar cheese

3/4 cup water

Preheat your oven to 400 degrees.

Prepare muffin tin with cooking spray.

In a mixing bowl, combine corn muffin mix and water until a thick batter forms.  Stir in half the cheese and all of the bacon.  Reserve the rest of the cheese for topping.

Pour muffin batter evenly into 12 muffin cups.  Cups should be filled about halfway.  Top with remaining cheese.  

Bake on middle rack of oven until cheese is golden and bacon is crispy (14 - 16 minutes).

Serve warm.