Garlic Steak Foil Dinner

This is a campfire-style meal and total comfort food.  Wrapping the steak and potatoes in foil seals in the moisture and ensures the potatoes turn out fluffy and the steak is juicy.  This makes a quick and hearty weeknight meal.  

2 lbs top sirloin steak, trimmed of fat and cut into 1/2" pieces
1 lb baby yellow potatoes, quartered

3 Tbsp olive oil

Salt, to taste

Pepper, to taste

1 Tbsp garlic, minced

1 tsp onion powder

1 tsp dried oregano

1 tsp dried parsley

1 tsp dried thyme

Fresh parsley for topping

Preheat your oven or grill to 425 degrees.

In a large bowl, combine the steak, potatoes, and all other ingredients and stir until well combined. 

Divide the steak and potato mixture between four 12 x 12" sheets of foil and wrap the foil around the mixture to form packets.

Grill or bake the foil packets until the steak and potatoes are cooked through, about 10 minutes per side.  Place on a cookie sheet to bake in the oven.  I use a griddle on the grill.

Allow to sit for 10 minutes before serving.  Top with fresh parsley.