Tater Tot Breakfast Casserole

Who doesn't love tater tots?  They are delish!!  Now, they aren't just for dinner anymore.  Give this dish a try for brunch . . . maybe even breakfast.

12 large eggs

1 cup shredded Monterey Jack cheese

1/2 cup milk

1/2 tsp salt

1/4 tsp black pepper

1 (32 oz) pkg frozen Tater Tots

1 cup shredded Colby Jack cheese

6 thick cut bacon slices (cooked and crumbled)

3 green onions (white and green parts sliced and separated)

Preheat your oven to 350 degrees.  

Whisk together eggs, Monterey Jack cheese, milk, white parts of onion, 1/2 of the bacon, salt and pepper in a large bowl.

Grease a 13 x 9" baking dish with cooking spray.  

Arrange Tater Tots in an even layer in the baking dish.  Pour egg mixture evenly over Tater Tots.  Top evenly with Colby Jack cheese.

Bake until set and cheese is golden brown (40 - 45 minutes).  Sprinkle with the remaining bacon and green parts of onions.