Friday, October 23, 2009

Burgers & Veggies - In the broiler or on the grill

Tear off one 12" x 18" sheet of aluminum foil for each desired serving.  In the center of each sheet, place the following ingredients in single portion servings:

1/3 lb hamburger patty, sliced onions, sliced or baby carrots, sliced potatoes, salt and pepper, 1/4 cup Cream of Mushroom soup, 1/4 cup water

Seal tightly in the aluminum foil and place on hot grill or under broiler for one hour.  Turn over after 1/2 hour so burger and veggies will cook evenly.  Remove from heat and serve.

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