1 lb oyster crackers
3/4 cup vegetable oil
1 tsp dill weed
1 tsp garlic salt
1 pkg Italian salad dressing mix
Pour crackers in 9" x 13" pan. Mix remaining ingredients together over low heat. Pour over crackers and stir well. Bake at 250 for 1 hour. Stir every 15 minutes. Store in an airtight container.
I like to double this recipe because it's gone in a hurry.
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