Friday, October 23, 2009

Seasoned Oyster Crackers - A tasty fall snack

1 lb oyster crackers
3/4 cup vegetable oil
1 tsp dill weed
1 tsp garlic salt
1 pkg Italian salad dressing mix

Pour crackers in 9" x 13" pan.  Mix remaining ingredients together over low heat.  Pour over crackers and stir well.  Bake at 250 for 1 hour.  Stir every 15 minutes.  Store in an airtight container.

I like to double this recipe because it's gone in a hurry.

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