Monday, October 5, 2009

Monday Recipe - Apple Crisp

This is a recipe that I learned at one of the first Pampered Chef parties I attended in the early 1980s.

Peel and slice 10 apples using the apple peeler/corer
Place them into the rectangular baker
Sprinkle with cinnamon sugar and a little bit of nutmeg
Sprinkle with brown sugar
Spread one dry yellow cake mix evenly over the top
Melt one stick of butter and drizzle evenly over the top of the cake mix
Bake at 350 for about 50 minutes or until top is golden brown

This is awesome!  And, it's a great way to use up some of those fall apples.

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