Wednesday, October 14, 2009

Pumpkin Cake - Oh, this is GOOD!

Maybe I'm just hungry today, but I have been thinking about Pumpkin Cake all day.  It's very moist and is a flavorful dessert.  I haven't met anyone yet who doesn't like this.

1 spice cake mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 - 24 oz can of pumpkin pie mix (not canned pumpkin)

Mix all ingredients together.  Beat well.  Pour into 9 x 13" pan and bake at 350 for 40 minutes.

To frost, stir 1/2 cup of brown sugar into an 8 oz tub of Cool Whip and spread over cooled cake.

How easy is that?  Store this covered tightly in the refrigerator.

2 comments:

  1. Knowing what I know about your cooking skills and where you learned them, is this safe to eat?

    ReplyDelete
  2. Steve - You aren't very nice!

    ReplyDelete