Maybe I'm just hungry today, but I have been thinking about Pumpkin Cake all day. It's very moist and is a flavorful dessert. I haven't met anyone yet who doesn't like this.
1 spice cake mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 - 24 oz can of pumpkin pie mix (not canned pumpkin)
Mix all ingredients together. Beat well. Pour into 9 x 13" pan and bake at 350 for 40 minutes.
To frost, stir 1/2 cup of brown sugar into an 8 oz tub of Cool Whip and spread over cooled cake.
How easy is that? Store this covered tightly in the refrigerator.
Knowing what I know about your cooking skills and where you learned them, is this safe to eat?
ReplyDeleteSteve - You aren't very nice!
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