The weather is a little less than perfect this week. It's just damp and cold. Time to make the Hot Chocolate Mix. This is kind of a tradition in our house. The kids still look forward to it. The recipe follows. I usually triple this and it will last through the fall and winter, and there is enough to share with family and friends.
1 - 8 quart box of powdered milk
1 - 22 oz jar of creamer
1 - 2 lb box of Nestle Quick
2 cups of powdered sugar
(I like to add about 1/4 cup of instant coffee crystals for some extra flavor.)
Mix together. Stir well and store in an airtight container.
Stir three heaping teaspoons of mix with hot water in a coffee mug.