Tuesday, October 6, 2009

Tuesday's Recipe - Garlic Chicken

The weather was just plain dreary today.  The wind has picked up and the temperature is falling.  That's why I decided to fix a comfort supper for my family.  We all love garlic chicken.

2 lbs of boneless, skinless chicken breasts  (I like to cut each breast in half)
Place chicken breasts in a greased 9 x 9" baking dish
Sprinkle the breasts lightly with seasoned salt and pepper (I like Lawry's)
Peel six large cloves of garlic using the Pampered Chef Garlic Peeler
Use the Pampered Chef Garlic Slicer the slice the garlic over the chicken
Slice six stalks of celery into bite-sized pieces and place over the chicken
Lightly salt the celery
Cover baking dish with foil and bake at 350 for 45 minutes

This is an awesome flavorful chicken dish.  We love it served with Cheesy Potatoes (check back tomorrow for that recipe) and a tossed Italian salad.  Using the Pampered Chef Garlic Peeler and Slicer makes this dish lots more appealing because my hands no longer smell like garlic for a week after making it.  You really need to check these out!

No comments:

Post a Comment