This is a very simple recipe that pairs well with a pot of chili or potato soup, or with your pasta and salad dinner. Give it a try. It will definitely fall into your "comfort food" category. It comes from The Pampered Chef collection.
Preheat oven to 350°. Melt 1 Tbsp butter in a 12" ovenproof skillet.
Mince two cloves of garlic into the pan and sprinkle with 2 tsp of Pampered Chef Italian Seasoning Mix.
Cut 2 packages (10.2 oz) grand-size refrigerated biscuits into quarters. Arrange biscuit pieces in pan and sprinkle with additional Italian seasoning. I like to sprinkle a little bit of garlic salt on top too.
Bake for 18 - 22 minutes or until lightly brown.